Menu
Loloh
Any Type Only for IDR 40K for 2 people.
Loloh Kunyit Celagi
For Daily Consumption (Breakfast, Lunch, Dinner)
Loloh Daun Kembang Rampe
Post-Dinner Digestive AAid
Loloh Daun Lemo
Immune and Bone Strengthener
Loloh Bongkot
Oral Hygiene and Body Odor Control
Loloh Bas Cekuh
Digestive and Anti-Inflammatory
Loloh Empon-Empon
Metabolic Booster (Consume with Food)
Loloh refers to traditional Balinese herbal beverages crafted from locally sourced plants, spices, and coconut water. Rooted in Usada (Balinese holistic healing), these tonics balance physical and spiritual well-being, often consumed for medicinal properties or daily wellness. The six recipes below showcase Bali’s biodiversity—featuring turmeric, pandan, torch ginger, and other botanicals—each targeting specific health benefits. Typically served fresh, loloh blends sweet (madu/honey), sour (asam jawa/tamarind), salty (garam/salt), and earthy flavors, strained for smoothness.
Breakfast
All breakfasts are served with a fresh fruit plate.
Indonesian CHoices
Mie Goreng
Stir-fried noodles with vegetables, fried egg, & crackers.
Nasi Goreng
Stir-fried rice with vegetables, fried egg, & crackers.
Western Options
Western Options
American Breakfast
Eggs your way (fried, scrambled, poached, boiled, benedict or omelet) sausage (chicken) toast, butter, jam.
Pancakes
American-style pancakes with honey and fruits.
Waffles
Light waffles with honey and fruits.
Healthy Option
Smoothies
(Banana/Mango/Dragon Fruit)
Granola, shredded coconut, plain yogurt, cacao/honey and chosen fresh fruits.
Continental Breakfast
Croissant & Danish
Selection of available Danish/Pastries.
Lunch/ Dinner
Mie Goreng
Stir-fried noodles with vegetables, fried egg, & shrimp crackers (Chicken or Vegetable)
Nasi Goreng
Stir-fried rice with vegetables, fried egg, & shrimp crackers (Chicken or Vegetable)
Burger
Beef Burger served with salad and French fries
Sayur Urab
Bean sprouts with mixed herbs, and coconut milk
Nasi Jinggo
White rice with vegetables and chicken
Capcay
Mixed vegetables with sauce
Koloke
Battered Chicken with vegetables and sweet and sour sauce.
Fuyunghai
Local style Traditional Chinese dish. Omelet-style fried vegetables
Beef Rendang
Rich flavorful slow-cooked beef in coconut milk, spices and herbs.
Gado Gado
Mixed vegetable with peanut sauce
Shrimp / Pork Sweet Sour
With minced beef and tomato sauce
Spaghetti Bolognese
With minced beef and tomato sauce
Pasta with Cheese
With three-cheese sauce
Salmon Steak
with French Fries
Beef Steak
with Mushroom Sauce and Mashed Potato
Chiken Katsu Curyy
with Mixed Rice
Grilled Chicken Tahini
with baked potato wedges and sautéed vegetables
Chicken Parmigiana
with Potato Wedges
Grilled Chicken
with mushroom sauce
Beef Black Pepper Rice Bowl
Chicken/Sweetcorn Soup
Basil Leaf Fish Soup
with mixed rice
Beef Soup
with red rice
BBQ
SEAFOOD
Snapper (fish)
Squid
Calamari
Cumi (squid)
Fried Rice
Spring Rolls
Salad
Fried Banana
Ice Cream
INDONESIAN
Tenderloin
Chicken Wings
Fried Rice
Fried Noodles
Gado-Gado
Soto Ayam
Fried Banana
Ice Cream
MIX
Tenderloin
Snapper (fish)
Prawn
Sate Ayam
Sayur Urap
Fried Banana
Salad
Spring Roll
BALINESE
Grilled Fish (Snapper)
Sate Ayam
Sayur Urap
Spring Rolls
*All menu items are available at the cost of ingredients (groceries) plus a 20% service charge.
*Kindly inform any food allergies or dietary restrictions prior to placing your order.
